Personal Chef for Upstate South Carolina
Refined meals, Made for real life
Chef Alison Beach
Rooted in Greenville and serving the Upstate of South Carolina and Western North Carolina region, my work is centered on thoughtfully crafted cuisine that celebrates flavor and connection. My love of cooking began growing up in Chicago, shaped by time spent in the kitchen making thumbprint cookies and pierogies with my grandmother, brownies with my mom, and learning to cook bold, flavorful dishes and scallops alongside my dad.
With experience in two Michelin-recommended restaurants and seven years in the industry, I create cuisine that blends classic flavors with modern touches—from in-home meal prep to intimate private dinners and artfully designed charcuterie boards. I craft meals meant to be savored and shared.
Welcome!
With over seven years of professional culinary experience, including time spent in Michelin-recommended restaurants, I provide personal chef services, private dining experiences, in-home meal preparation, and custom charcuterie boards for clients in Greenville, South Carolina, throughout the Upstate South Carolina, and Northern South Carolina.
My work is designed for busy households, professionals, and hosts who value thoughtful food and seamless service without the burden of planning, shopping, or execution. Whether I’m preparing restaurant-quality meals in your home, serving as a short-term private chef during a particularly full season, or designing a refined charcuterie board for a gathering, every service is fully customized and handled with care.
From intimate private dinners to ongoing in-home culinary support, my approach is calm, discreet, and highly personalized. Clients choose my services not only for convenience, but for consistency, attention to detail, and the comfort of knowing their food is prepared with intention in a private setting.
If you’re searching for a personal chef in Greenville or the surrounding Upstate region, I invite you to connect through the inquiry form below.
